Hosting Thanksgiving – A Guest post by Mary Ellen Smith of Mary Ellen’s Cooking Creations. Hosting Thanksgiving can be stressful, whether it is your first time or 20th. From the beginning stages of menu planning and shopping to all Continue Reading
We are so excited that our hometown team, The Philadelphia Eagles, are going to the Super Bowl!!! Party planning is in full gear, and all of the stores are stocked with Eagles party supplies! Only one week to go….
An Continue Reading
Football season is here!
No matter who you cheer for, whose jersey you don, all of us football fans can agree on one thing – you need good food for watching the game. Food is such a big part of Continue Reading
Thanksgiving menu planning is well underway – we can’t wait to sit down with family and eat one of the best meals of the year. To get ready, Brenda Kieffer is sharing her recipe for the perfect homemade gravy. Guest Continue Reading
Guest Post by Mary Ellen Smith of Superior Woodcraft and Mary Ellen’s Cooking Creations One of my favorite things about the arrival of fall is making soups and stews. I love spending a day in the kitchen preparing food for Continue Reading
Guest Post by Brenda Kieffer
Orzo is pasta, not rice, but can substitute for rice in many recipes and it looks similar, like a fat version of rice. The cooking method is boiling, like pasta, not absorption; you will drain Continue Reading
A few weeks ago we introduced The Historic Doylestown Inn and Hattery and shared a post about love and romance at the Inn. Today, Claudine returns to share this recipe with all of you. Thank you, Claudine! Guest Post Continue Reading
Guest Post by Mary Ellen Smith of Superior Woodcraft and Mary Ellen’s Cooking Creations Pasta Salad – it’s one of those dishes you see at every summer picnic or BBQ. But pasta salad doesn’t have to be boring or traditional. Continue Reading
Guest post by Jason Fehon of Bill’s Best Organic BBQ SaucesFather’s Day is an event every year where we get to celebrate the dads in our lives. What they’ve done for us over the years, and how much they Continue Reading
The Heart is the Best Part!! Guest post by Brigitte Rogers, author of BLifeTodayArtichokes are known to be one of the most attractive vegetables. Lucky for us they are now in season!
It might come as a surprise, but Continue Reading
Son of Philadelphia and world renowned Chef Marc Vetri doesn’t take food lightly; nor should he. Having been trained in Bergamo, Mr. Vetri oversees seven Delaware Valley restaurants that capture the essence of the country that taught the world to Continue Reading