We have several new producers joining the already amazing list at the 2016 7th Annual Bucks Locavore Event.
We are excited for this new producer to be joining us, Sole Kombucha, a Bucks County Micro Kombuchery.
Their Sole Kombucha is made with organic, clean, sustainable and
local ingredients, sourcing local farmers for fruits, herbs and spices that make our recipes just right. This results in crisp, refreshing, not too tart and not too sweet Kombucha. Loaded with probiotics and antioxidants it’s super healthy and low in calorie.